The monsoon season brings a unique set of challenges for home appliances, especially those in the kitchen like refrigerators and freezers. One of the most common issues is the excessive accumulation of ice within the freezer. This not only reduces the effectiveness of the freezer but also leads to increased energy use. The good news is that you can easily manage this issue by using your freezer in the correct mode.
The increased humidity during the rainy season is the main culprit. Every time you open your freezer door, moisture enters from the outside. This moisture then freezes on the cold surfaces inside, gradually building up layers of ice. This is why ice accumulation is more rapid during the monsoon.
Most modern refrigerators have frost-free technology. These freezers have a “Defrost Mode” or “Frost-Free Mode.” During the rainy season, make sure to use this mode. This setting automatically melts the extra ice, allowing the cold air to circulate evenly.
If you have an older model without this feature, it’s best to defrost it manually once a week. Simply switch off the freezer, open the door to let the ice melt, wipe the inside dry with a clean cloth, and turn it back on.
Following these steps will ensure better cooling, keep your food fresher for longer, lower your electricity costs, and potentially extend the life of your freezer. Additional tips: avoid opening the freezer door frequently, don’t overfill the freezer to enable good air circulation, and refrain from placing wet items like hot food or open containers directly inside.